Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sjalotten, gehalveerd
- 250 g gerookte forelfilet, in stukken (ong. 4 filets)
- 150 g verse room
- ¼ tl fijn zout
- 2 snuifjes witte peper
- 20 sneetjes pompernikkel brood (zie tip) of bruin brood, beetklaar (Ø 4-5 cm)
- 4 - 5 takjes dille, vers, om te garneren
- Nutrition
- per 1 stuk
- Calories
- 257 kJ / 62 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Sint-jakobsschelpen met erwtenpuree
25 分
Bearnaisesaus
15min
Sabayon (Zabaglione)
15min
Gougère-soezen met zalmmousse
25小時 35 分
Flan van asperges met zeetong
No ratings
Lam in korst op Italiaanse wijze
5小時
Gevulde kerstomaten met geitenkaas en prosciutto
1小時 30 分
Mousse van ham
10 分
Mousse van kaas
10 分
Mousse van tonijn
10 分
Zalmtartaar
10 分
Dille en feta flatbread
1h 20min