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Ingredients
- 15 takjes peterselie, enkel de blaadjes
- 1 ui, gehalveerd
- 30 g boter
- 10 g extra vergine olijfolie
- 400 g verse champignons, in schijfjes
- 10 g rode wijn
- 1 tl fijn zout
- ½ tl vers gemalen zwarte peper
- 250 g Fontina kaas, in plakjes
- 20 sneetjes brood (bv. ciabatta, baguette)
- Nutrition
- per 1 stuk
- Calories
- 493 kJ / 118 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 1.1 g
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