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Ingredients
- 50 g ongezouten, gepelde pistachenoten, gedopt
- 20 g basterdsuiker
- 250 g halfvolle melk
- 20 g eiwit poeder (optional)
- 1 gelatine blad, geweekt in koud water 10-15 min. en uitgeknepen
- 20 g ongezoete cacaopoeder
- Nutrition
- per 1 portie
- Calories
- 874 kJ / 209 kcal
- Protein
- 12 g
- Carbohydrates
- 14 g
- Fat
- 12 g
- Fibre
- 2 g
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