Spelt and chicken salad

Spelt and chicken salad

4.0 1 rating

Prep. 30min

Total 1 h 15min

6 portions

Ingredients

water
500 g
salt plus extra to taste
1 tsp
spelt grains
150 g
red peppers diced (approx. 0.5 cm)
200 g
chicken breasts cut in strips (approx. 5 cm x 1 cm)
300 g
extra virgin olive oil
50 g
ground pepper plus extra to taste
2 pinches
almonds
40 g
shallots
40 g
fresh herbs (e.g. coriander, parsley), leaves only
4 - 5 sprigs
wine vinegar
20 g
20 g balsamic vinegar
freshly squeezed lemon juice (optional)
20 g
rocket
60 g
pine nuts
20 g
20 g nuts, (e.g. walnuts, hazelnuts)

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1224 kJ / 292 kcal

Fat 15 g

Fibre 5 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Tomatoes stuffed with mushrooms and nuts

1 h 5min

Pissaladière

1 h 30min

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Fruit Platter with Lemon and Honey Dressing (TM6)

15min

Salmon tartare

10min

Stuffed vegetables

1 h 20min

Beans with beef in tomato sauce (fasouliah)

13 h 30min

Chicken with couscous and saffron

1 h 15min

Asian vegetable soup with tofu

1 h 30min

Stewed vegetables

45min

Arabian chicken with couscous

45min

Peruvian Ceviche

1 h 15min