Cheese and Walnut Patties

Breadcrumbs

• 130 g stale bread, torn in pieces
• 15 g fresh coriander
• 1 garlic clove

Dough

• 250 g plain flour
• 250 g water
• 30 g butter
  or 30 g margarine
• 1 tsp fine sea salt
• 1 tsp olive oil, plus extra for greasing

Filling

• 200 g shelled walnuts
• 30 g olive oil
• 150 g onions, quartered
• 2 garlic cloves
• 200 g curd cheese (quark)
• ½ tsp fine sea salt
• 1 pinch ground black pepper
• water, for brushing
• 1 egg, beaten
• oil, for frying (e.g. sunflower or groundnut)