Zachte bloemkoolsoep

Zachte bloemkoolsoep

4.3 44 ratings
Prep. 5min
Total 50min
4 porties

Ingredients

  • olijfolie
    20 g
  • ongezouten boter
    20 g
  • sjalot in stukken (2-3 cm)
    60 g
  • bloemkoolroosjes (nettogewicht)
    500 g
  • aardappelen in stukken (1-2 cm)
    200 g
  • water
    600 g
  • groentebouillon
    1 el
    1 groentebouillonblokje (voor 0,5 l)
  • gemalen nootmuskaat
    2 snuifjes
  • olijfolie
  • verse bieslook gesnipperd
    10 stengels

Difficulty

easy


Nutrition per 1 portie

Protein 5.2 g
Calories 828 kJ / 198 kcal
Fat 14.6 g
Fibre 3.9 g
Carbohydrates 12.2 g

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