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Ingredients
- 150 g Zwiebeln in Vierteln (1 Zwiebel)
- 2 Knoblauchzehen
- 30 g Olivenöl
- 200 - 300 g Speck, gewürfelt (5 mm)
- 20 g Tomatenpurée
- 400 g gehackte Tomaten, aus der Dose
- 500 - 600 g Wasser
-
1
TL Paprika, geräuchert, gemahlen
or 1 TL Paprika edelsüss - 1 TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 350 g Spaghetti mittlere Dicke
- Parmesan Späne zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 298 kcal / 1247 kJ
- Protein
- 13.6 g
- Fat
- 15.2 g
- Carbohydrates
- 26.7 g
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