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Spaghetti an Tomaten-Speck-Sauce

Spaghetti an Tomaten-Speck-Sauce
4.2 324 rating
Prep. 10min
Total 35min
4 Portionen
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Ingredients

  • Zwiebeln in Vierteln (1 Zwiebel)
    150 g
  • Knoblauchzehen
    2
  • Olivenöl
    30 g
  • Speck, gewürfelt (5 mm)
    200 - 300 g
  • Tomatenpurée
    20 g
  • gehackte Tomaten, aus der Dose
    400 g
  • Wasser
    500 - 600 g
  • Paprika, geräuchert, gemahlen
    1 TL
    1 TL Paprika edelsüss
  • feinkörniges Salz
    1 TL
  • schwarzer Pfeffer, frisch gemahlen
    ½ TL
  • Spaghetti mittlere Dicke
    350 g
  • Parmesan Späne zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Protein 13.6 g
Calories 1247 kJ / 298 kcal
Fat 15.2 g
Carbohydrates 26.7 g

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