Devices & Accessories
Spaghetti alla carbonara
Prep. 10min
Total 30min
4 Portionen
Ingredients
-
Parmesan in Stücken (3 cm)40 g
-
Pecorino in Stücken (3 cm)30 g
-
Speckwürfeli gekocht, knusprig (Bacon Bits)150 g
-
Olivenöl15 g
-
Ei1
-
Eigelb3
-
Pfeffer, gemahlen3 Prisen
-
Salz1 Prise
-
Spaghetti320 g
-
Wasser zum Kochen
Difficulty
easy
Nutrition per 1 Portion
Protein
24 g
Calories
2999 kJ /
717 kcal
Fat
42 g
Fibre
2.2 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Damals. Heute. Für immer.
50 Recipes
Switzerland
Switzerland
You might also like...
Steinpilz-Risotto
45min
Poulet-Stroganoff
50min
Ghackets mit Hörnli
30min
Tortiglioni mit Salsiccia und Pilzen
35min
Linguine mit Lachs-Wodka-Rahm
20min
Spaghetti alla Carbonara
30min
Spaghetti an Tomaten-Speck-Sauce
35min
Schweinsnierstück mit Katoffelstock
1 h 30min
Teigwaren mit Thonsauce
30min
Hackfleischrisotto
40min
Spätzli mit Wirz & Schinken
35min
One-Pot-Pasta mit Schinken
25min