![Klassische Lasagne Klassische Lasagne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/69EE02DA-213D-44A2-8B08-A590225B221B/Derivates/ddaaebc0-028c-4c3c-b409-281d03dcfe19.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Parmesan, in Stücken (2-3 cm)
Ragout
- 40 g Olivenöl, nativ
- 100 g Zwiebeln, in Stücken
- 50 g Stangensellerie, in Stücken (2 cm)
- 50 g Karotten, in Stücken (2-3 cm)
- 800 g Hackfleisch, gemischt (je zur Hälfte aus Schweinehack und Rinderhack)
- 100 g Weisswein, trocken
- 300 g passierte Tomaten, aus der Dose
- 1 - 1 ½ TL Salz
- ½ - 1 TL schwarzer Pfeffer, gemahlen
Béchamelsauce
- 700 g Milch
- 50 g Butter
- 60 g Mehl
- 1 TL Salz
- 1 - 2 Prise Muskatnuss, gemahlen
Letzte Zubereitungsschritte
- 20 g Butter
- 250 g Lasagneblätter, getrocknet (ca. 12 Teigblätter, 10 cm x 20 cm)
- Nutrition
- per 1 Portion
- Calories
- 2975 kJ / 711 kcal
- Protein
- 49 g
- Carbohydrates
- 49 g
- Fat
- 36 g
- Fibre
- 3 g
In Collections
Alternative recipes
Stracciatella-Tiramisu
2h 30min
Pizza Margherita
1h 45min
Bolognese Sauce
3h 15min
Hackfleisch-Pfannkuchen
1h 10min
Hackbällchen mit Brokkoli und Currysauce
50min
Kartoffelgratin
1h 10min
Klassische Lasagne
2h 5min
Älpler-Gratin
50min
Erdbeerpudding
2小時 10 分
Käse-Schinken-Röllchen
55min
Fleischbällchen in Pilzsauce
35min
Lauwarmes Schoggi-Küchlein
1h 30min