Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz unsalted butter
- 3 oz thick cut bacon diced (approx. ¼ in.)
- 9 oz yellow onions quartered (approx. 1 large)
- 3 oz celery cut into 1 in. pieces (approx. 2 stalks)
- 3 oz carrots cut into 1 in. pieces (approx. 1 medium carrot)
- 2 garlic cloves
- ½ tsp cayenne pepper to taste
- ¼ tsp dried chili flakes to taste
- 19 ½ oz canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
- 9 oz Yukon gold potatoes cubed
- 28 oz canned crushed tomatoes
- 12 - 15 oz clam juice as needed
- 3 sprigs fresh thyme leaves only (approx. 20 leaves)
- ½ tsp fine sea salt to taste
- 1 tsp ground black pepper to taste
- Nutrition
- per 1 portion
- Calories
- 323 kcal / 1351 kJ
- Protein
- 28 g
- Fat
- 12 g
- Carbohydrates
- 27 g
- Fibre
- 5 g
- Saturated Fat
- 4.6 g
- Sodium
- 818 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
