Skip to main content Search
Manhattan Clam Chowder

Manhattan Clam Chowder
4.3 25 ratings
Prep. 10min
Total 55min
6 portions
Sign up for free

Ingredients

  • unsalted butter
    1 oz
  • thick cut bacon diced (approx. ¼ in.)
    3 oz
  • yellow onions quartered (approx. 1 large)
    9 oz
  • celery cut into 1 in. pieces (approx. 2 stalks)
    3 oz
  • carrots cut into 1 in. pieces (approx. 1 medium carrot)
    3 oz
  • garlic cloves
    2
  • cayenne pepper to taste
    ½ tsp
  • dried chili flakes to taste
    ¼ tsp
  • canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
    19 ½ oz
  • Yukon gold potatoes cubed
    9 oz
  • canned crushed tomatoes
    28 oz
  • clam juice as needed
    12 - 15 oz
  • fresh thyme leaves only (approx. 20 leaves)
    3 sprigs
  • fine sea salt to taste
    ½ tsp
  • ground black pepper to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 818 mg
Protein 28 g
Calories 1351 kJ / 323 kcal
Fat 12 g
Fibre 5 g
Saturated Fat 4.6 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States
New York Road Trip 18 Recipes
United States

You might also like...

Perfect Roast Turkey and Gravy (Bill Yosses)

4.5(41)

55 h

Orange Sorbet with Sparkling Wine

5.0(4)

8 h

Shiitake Mushroom Soup with Burdock Root

3.7(15)

35min

Steamed Scallops with Sweet Pea Purée

3.9(23)

25min

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3(26)

1 h 10min

Lobster Bisque

4.7(80)

1 h 50min

Creamy Mushroom Soup

4.2(218)

25min

Italian Wedding Soup

4.3(43)

1 h 15min

Spicy Cranberry Orange Sauce

4.7(56)

35min

Crab Cakes

4.7(36)

1 h 35min

New England Clam Chowder

4.2(117)

45min

Boston Clam Chowder

4.2(33)

55min