Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz unsalted butter
- 3 oz thick cut bacon, diced (approx. ¼ in.)
- 9 oz yellow onions, quartered (approx. 1 large)
- 3 oz celery, cut into 1 in. pieces (approx. 2 stalks)
- 3 oz carrots, cut into 1 in. pieces (approx. 1 medium carrot)
- 2 garlic cloves
- ½ tsp cayenne pepper, to taste
- ¼ tsp dried chili flakes, to taste
- 19 ½ oz canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
- 9 oz Yukon gold potatoes, cubed
- 28 oz canned crushed tomatoes
- 12 - 15 oz clam juice, as needed
- 3 sprigs fresh thyme, leaves only (approx. 20 leaves)
- ½ tsp fine sea salt, to taste
- 1 tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1351 kJ / 323 kcal
- Protein
- 28 g
- Carbohydrates
- 27 g
- Fat
- 12 g
- Saturated Fat
- 4.6 g
- Fibre
- 5 g
- Sodium
- 818 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lamb with Artichoke and Spinach Purée
45min
New England Clam Chowder
45min
Matzo Ball Soup
1h 20min
Cioppino
55min
Cauliflower Rice Pilaf with Yams
40min
Shiitake Mushroom Soup with Burdock Root
35min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Cream of Crab Soup
45min
Whole Wheat Soda Bread
1小時 50 分
Asian Chicken Noodle Soup
1h 35min
Cranberry-Pecan Brussels Sprouts
35min
Italian Wedding Soup
1h 15 min