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Ingredients
- 2 oz unsalted butter cut into pieces
- 8 oz yellow onions quartered
- 4 oz celery cut into pieces (2 in.), plus leaves to garnish
- 2 oz carrots cut into pieces (2 in.)
- 2 oz all-purpose flour
- 16 oz fish stock
- 1 dried bay leaf
- ½ tsp salt to taste
- ½ tsp white pepper
- ¼ tsp mace
- 2 dashes Tabasco sauce
- 4 oz whipping cream
- 8 oz crab meat
- 2 oz dry sherry
- fresh baguette sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 528 kcal / 2209 kJ
- Protein
- 22 g
- Fat
- 25 g
- Carbohydrates
- 53 g
- Fibre
- 3 g
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