Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted butter, cut into pieces
- 8 oz yellow onions, quartered
- 4 oz celery, cut into pieces (2 in.), plus leaves to garnish
- 2 oz carrots, cut into pieces (2 in.)
- 2 oz all-purpose flour
- 16 oz fish stock
- 1 dried bay leaf
- ½ tsp salt, to taste
- ½ tsp white pepper
- ¼ tsp mace
- 2 dashes Tabasco sauce
- 4 oz whipping cream
- 8 oz crab meat
- 2 oz dry sherry
- fresh baguette, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 2209 kJ / 528 kcal
- Protein
- 22 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut Sautéed Shrimp
35min
Avocado Deviled Eggs
25min
Manhattan Clam Chowder
55min
Creamy Mushroom Soup
25min
Lychee Sorbet with Vodka
8h 15 min
French Onion Soup
1h 10min
Asparagus Cream Soup
25min
French Onion Soup with Puff Pastry
55min
Boston Clam Chowder
55min
New England Clam Chowder
45min
Hungarian Mushroom Soup
35min
Thai Coconut Lemongrass Chicken Soup
50min