
Devices & Accessories
French Onion Soup
Prep. 20min
Total 1 h 10min
6 portions
Ingredients
-
Gruyère cheese cut into pieces3 oz
-
yellow onions halved18 oz
-
olive oil1 oz
-
unsalted butter1 oz
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
all-purpose flour2 tsp
-
water32 oz
-
stock cube chicken or beef1
-
baguette slightly stale, or other crusty bread12 slices
Nutrition per 1 portion
Calories
229.4 kcal /
959.8 kJ
Protein
7.6 g
Fat
13.7 g
Carbohydrates
19.7 g
Fibre
2 g
Saturated Fat
5.9 g
Sodium
427.9 mg
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