Skip to main content Search

New England Clam Chowder
4.2 110 rating
Prep. 15min
Total 45min
4 portions
Sign up for free

Ingredients

  • yellow onions quartered
    9 oz
  • celery cut into pieces
    4 oz
  • unsalted butter
    1 oz
  • bacon cut into pieces (¼ in.)
    4 oz
  • floury potatoes cubed (½ in.), divided
    22 oz
  • canned minced clams (2 x 10 oz or 3 x 6.5 oz cans)
    19 - 20 oz
  • salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • whole milk
    8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1274.3 mg
Protein 43.1 g
Calories 2304.9 kJ / 550.9 kcal
Fat 21.4 g
Fibre 5.1 g
Saturated Fat 8.9 g
Carbohydrates 45.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5(2)

1 h

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

4.5(71)

30min

Shrimp Scampi

Shrimp Scampi

4.6(198)

40min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7(27)

25min

Grilled Korean Short Ribs with Apples

Grilled Korean Short Ribs with Apples

4.7(23)

4 h 35min

Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

4.6(7)

1 h 40min

Boston Clam Chowder

Boston Clam Chowder

4.2(31)

55min

Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

4.2(12)

1 h

Cioppino

Cioppino

4.4(36)

55min

Manhattan Clam Chowder

Manhattan Clam Chowder

4.3(25)

55min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

4.9(8)

40min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

4.5(158)

20min