New England Clam Chowder

New England Clam Chowder

4.2 104 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

yellow onions quartered
9 oz
celery cut into pieces
4 oz
unsalted butter
1 oz
bacon cut into pieces (¼ in.)
4 oz
floury potatoes cubed (½ in.), divided
22 oz
minced clams canned, (2 x 10 oz or 3 x 6.5 oz cans)
19 - 20 oz
salt
1 ½ tsp
ground black pepper
½ tsp
whole milk
8 oz

Nutrition per 1 portion

Calories 550.9 kcal / 2304.9 kJ

Protein 43.1 g

Fat 21.4 g

Carbohydrates 45.6 g

Fibre 5.1 g

Saturated Fat 8.9 g

Sodium 1274.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

30min

Lobster Bisque

Lobster Bisque

1 h 50min

Cioppino

Cioppino

55min

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

1 h 20min

Cream of Asparagus Soup

Cream of Asparagus Soup

15min

Manhattan Clam Chowder

Manhattan Clam Chowder

55min

Asparagus Cream Soup

Asparagus Cream Soup

25min

Italian Wedding Soup

Italian Wedding Soup

1 h 15min

Shrimp Mousse

Shrimp Mousse

35min

French Onion Soup

French Onion Soup

1 h 10min

Shrimp Scampi

Shrimp Scampi

40min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40min