Lobster Bisque

Lobster Bisque

4.7 79 ratings

Prep. 35min

Total 1 h 50min

4 portions

Ingredients

water
32 oz
fresh lobster tails medium (approx. 4 oz each)
4
salted butter
1 oz
dry white wine (e.g. chardonnay)
2 oz
cognac
1 oz
yellow onions quartered
4 oz
carrots cut into pieces (¾ in.)
2 oz
celery cut into pieces (¾ in.)
2 oz
leek white part only, cut into pieces (½ in.)
1
garlic clove
1
fresh thyme
3 sprigs
fresh parsley
3 sprigs
seafood stock
24 oz
long-grain white rice
2 ½ oz
tomato paste
2 oz
fine sea salt to taste
1 ¼ tsp
ground black pepper
½ tsp
cayenne pepper to taste
⅛ tsp
heavy whipping cream
2 oz

Difficulty

medium

Nutrition per 1 portion

Protein 26 g

Calories 1456 kJ / 348 kcal

Fat 14 g

Fibre 3 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Béarnaise sauce

15min

Asparagus Cream Soup

25min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 h 55min

Classic Zabaglione

15min

Mushroom and White Wine Cream Sauce

30min

Grilled Tri-Tip with Creamed Spinach

3 h

Steak Tartare

15min

Lobster Tails with Black Bean Chili Sauce

40min

Clams in White Wine with Cilantro

25min

Mini Crab cakes with Cilantro Pesto

1 h

New England Clam Chowder

45min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min