Vegetable potato salad with chicken

Vegetable potato salad with chicken

4.0 31 ratings

Prep. 25min

Total 1 h 15min

8 portions

Ingredients

carrots cut into pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut into pieces (1-1.5cm)
300 g
fresh green beans cut into pieces (2-3 cm)
300 g
frozen green peas
150 g
skinless chicken breast fillets cut into pieces (1-1.5 cm)
350 g
ground black pepper
¼ tsp
iceberg lettuce leaves separated
250 g
pouring (whipping) cream
150 g
ground pepper plus extra to taste
¼ tsp
freshly squeezed lemon juice (approx. 1 lemon)
20 g
fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh bean sprouts (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 801 kJ / 192 kcal

Fat 7 g

Fibre 4.1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Chicken and warm potato salad

55min

All-in-one chicken dinner (Skinnymixers)

50min

Chicken fusilli with mushrooms

40min

Rice salad

1 h

Chicken with sweet potato cheesy crust

1 h 15min

Chicken with creamy vegetable sauce

35min

Meatballs with tomato sauce

40min

Potato bake

1 h 35min

Cauliflower and sweet potato lasagne

1 h 35min

Penne and vegetables

35min

Spinach and rocket salad with cream cheese dressing

30min

Chicken Caesar pasta salad

55min