Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Bohnendip mit Chiliöl
Prep. 15min
Total 45min
15 Portionen
Ingredients
Chiliöl
-
Olivenöl70 g
-
Chiliflocken1 EL
-
Chilischoten, rot, getrocknet klein2
Bohnendip
-
Knoblauchzehen in Scheiben3 - 4
-
Petersilie abgezupft½ Bund
-
Cannellini-Bohnen (Abtropfgew. à 240 g), abgetropft3 Dosen
-
Zitronensaft30 g
-
Rosmarin, getrocknet, gehackt½ TL
-
Oregano, getrocknet1 TL
-
Paprika de la Vera½ TL
-
Salz1 TL
-
Pfeffer½ TL
-
Baguette vegan, zum Servieren
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
436 kJ /
104 kcal
Fat
5 g
Fibre
4.4 g
Carbohydrates
8 g
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Germany
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