Devices & Accessories
Blumenkohl-Hummus
Prep. 10min
Total 35min
10 Portionen
Ingredients
-
Wasser500 g
-
Salz2 TL
-
Blumenkohlröschen600 g
-
Kreuzkümmelsamen1 TL
-
Korianderkörner1 TL
-
Tahin50 g
-
Zitrone, unbehandelt 1 TL Schale fein abgerieben und Saft ausgepresst1
Difficulty
medium
Nutrition per 1 Portion
Protein
3 g
Calories
204 kJ /
49 kcal
Fat
3 g
Fibre
2.1 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Go Veggie!
58 Recipes
Germany
Germany
You might also like...
Pilz-Dip mit Sonnenblumenkernen
30min
Avocado-Erbsen-Hummus
30min
Cashewkäse-Pralinen
2 h 45min
Würzige Muffins mit Gurkendip (vegan)
50min
Kräuter-Cashew-Brotaufstrich
8 h 10min
Kichererbsenfladenbrot mit Curry-Gemüsedip
50min
Tofu-Aufstrich mediterran
5min
Erbsen-Minz-Aufstrich
15min
Avocado-Bohnen-Hummus
10min
Hummus von Rote Bete
15min
Feuriger Bohnenaufstrich (vegan)
10min
Rote Linsen-Fenchel-Aufstrich
1 h