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Ingredients
- 2 c. à soupe d'estragon frais
- 50 g d'échalotes
- 3 c. à soupe de vinaigre de vin blanc
- 2 jaunes d'œufs
- 125 g de beurre coupé en morceaux
- ½ c. à café de sel à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu à ajuster en fonction des goûts
- 2 branches de cerfeuil frais coupées en tronçons
- Nutrition
- per 1 portion
- Calories
- 188 kcal / 775 kJ
- Protein
- 2 g
- Fat
- 19 g
- Carbohydrates
- 0 g
- Fibre
- 1 g
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