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Ingredients
- beurre doux pour le moule
- farine de blé pour fariner
- 1 pâte brisée maison
- ½ boîte de poivrons rouges en conserve, égouttées et taillés en lanières
- 4 tranches de jambon de Bayonne, taillées en lanières
- 200 g de tomates entières pelées au jus, bien égouttées
- 3 œufs
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 2 pincées de piment d'Espelette
- 2 pincées de poivre moulu
- 150 g de fromage de brebis basque, type Ossau-Iraty, émincé en lamelles
- Nutrition
- per 1 part
- Calories
- 1690.8 kJ / 404.5 kcal
- Protein
- 17.2 g
- Carbohydrates
- 12.3 g
- Fat
- 31.8 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 0 mg
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