Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g natives Olivenöl extra
- 40 g Sonnenblumenöl
- 1 Ei
- 2 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Zucker
- 2 TL Apfelessig
- 2 TL Dijonsenf
- 200 g reife Paradeiser, in Stücken
- 200 g Naturjoghurt
- ½ Bund frisches Basilikum, Blättchen abgezupft
- 400 - 500 g Nudeln, gekocht (z.B. Penne, Spiralnudeln oder Hörnchen)
- 50 g schwarze Oliven, entkernt, halbiert
- 150 g Cocktailtomaten, halbiert
- 60 g Pinienkerne
- 100 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 14 g
- Carbohydrates
- 64 g
- Fat
- 24 g
- Saturated Fat
- 4 g
- Fibre
- 4.2 g
- Sodium
- 505 mg
Alternative recipes
Bunter Tortellinisalat
35min
Schneller Caesar Salat
10 分
Frühlingsquark zum Brot
10 分
Nudelsalat
1h
Erdäpfel-Vogerlsalat mit Speck
40min
Nudel-Rucola-Salat
50min
Nudel-Thunfisch-Salat
55 分
Gnocchi-Endivien-Salat
30min
Tomaten-Nudel-Salat
1h 30min
Griechischer Bauernsalat
20min
Nudelsalat mit getrockneten Tomaten
1小時 40 分
Nudelsalat mediterran
1小時 40 分