Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust Pastry
- 200 g plain flour, plus extra for dusting
- 80 g unsalted butter, cold, diced (2 cm)
- 50 g water, cold
- 1 pinch fine sea salt
Filling
- 80 g onions, cut in pieces
- 350 g chicken breasts, skinless, sliced (1 cm)
- 220 g water
- ½ chicken stock cube (for 0.5 l)
- 1 dried bay leaf
Sauce
- 25 g unsalted butter, diced
- 25 g plain flour
- 150 g milk
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground white pepper, or to taste
- 80 g white asparagus, cooked, sliced (2 cm)
- 1 Tbsp fresh parsley leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1122 kJ / 267 kcal
- Protein
- 14 g
- Carbohydrates
- 22 g
- Fat
- 12 g
In Collections
Alternative recipes
Chicken and Pepper Souvlaki with Rice
1h 5 min
Cheeseburger Quiche
50 min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25 min
Thermomix® Ramekin Dumplings with Parmesan Tomato Filling
1h
Oriental beef stew with pearl couscous
40 min
Creamy mustard chicken stew
40 min
Beef goulash with bread dumplings
1h 30min
Lamb Fillets with Pink Peppercorn Sauce
30min
Herby Steaks with French Potato Salad
45 min
Jerk Chicken with Sweet Potato Mash and Vegetables
3h 5 min
Beef Goulash
2h 45min
Beef and Ale Stew
2h 20min