Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

3.7 14 ratings

Prep. 10min

Total 10min

6 portions

Ingredients

extra virgin olive oil
240 g
wholegrain mustard
50 g
balsamic vinegar
50 g
caster sugar (optional)
2 tsp
dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
2 Tbsp
salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 482.8 mg

Protein 0.5 g

Calories 1542.7 kJ / 368.7 kcal

Fat 40 g

Fibre 0.7 g

Saturated Fat 6.2 g

Carbohydrates 2.6 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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