Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g extra virgin olive oil
- 50 g wholegrain mustard
- 50 g balsamic vinegar
- 2 tsp caster sugar (optional)
- 2 Tbsp dried mixed herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1542.7 kJ / 368.7 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.6 g
- Fat
- 40 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.7 g
- Sodium
- 482.8 mg
Alternative recipes
American Style Blue Cheese Dressing
5min
Bolivian Rice Pilaf
45min
Tomato Sauce
40min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Caesar Salad Dressing
5min
Orange and Poppy Seed Yoghurt Dressing
5min
Red Pepper Houmous
5min
Asparagus Stem Soup
55min
Creamy French Dressing
5min
Millet Salad with Lentils and Pomegranate
2h 35min
Asian Vinaigrette
5min
Tabbouleh
2h 15min