Béarnaise Sauce

Béarnaise Sauce

4.2 5 ratings

Prep. 10min

Total 15min

380 g

Ingredients

shallots halved
50 g
fresh tarragon leaves only
1 sprig
dry white wine
50 g
white wine vinegar (preferably tarragon vinegar)
1 Tbsp
unsalted butter diced
200 g
egg yolks from medium eggs
4
fine sea salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 380 g

Sodium 1939.2 mg

Protein 12.1 g

Calories 7082.7 kJ / 1692.8 kcal

Fat 176.7 g

Fibre 1.8 g

Saturated Fat 108 g

Carbohydrates 12.8 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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