Devices & Accessories
Chopped Vegetable Salad
Prep. 10min
Total 10min
4 portions
Ingredients
-
mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)500 g
-
oil20 g
-
lemon juicevinegar20 g
-
herb saltfine sea salt1 tsp
-
ground black pepper2 pinches
-
honeysugar½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
609 mg
Protein
2.1 g
Calories
627.1 kJ /
149.9 kcal
Fat
5.8 g
Fibre
1.8 g
Saturated Fat
1.1 g
Carbohydrates
15.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pea and Mint Soup (TM5)
20min
Fennel and Caraway Rye Crackers with Houmous
1 h 30min
Carrot and Coriander Soup
25min
Boiled Eggs
20min
Creamy Tomato Soup
25min
Apple sauce
20min
Yoghurt Dressing
5min
Steamed carrot and courgette tagliatelle
35min
Rustic Bread
2 h
Tomato Sauce
40min
Red Pepper Houmous
5min
Tomato sauce
40min