Skip to main content Search
Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce
4.7 7 ratings
Prep. 10min
Total 45min
4 portions
Sign up for free

Ingredients

  • chicken thighs, skinless bone in
    4
  • ground black pepper to taste
  • garlic clove
    1
  • huitlacoche (see tip)
    500 g
    500 g fresh portobello mushrooms, sliced
  • tomatoes cut in pieces
    160 g
  • onions quartered
    75 g
  • olive oil
    40 g
  • fresh green chillies
    10 g
  • white wine
    100 g
  • water
    500 g
  • sugar
    ½ tsp
  • fine sea salt plus extra to taste
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 46 g
Calories 1747 kJ / 416 kcal
Fat 19 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Tamarind and Chilli Barbecued Lamb Chops

4.4(15)

55min

Beef Stroganoff

4.0(239)

1 h

Lamb Spezzatino

4.3(23)

1 h 45min

Chicken Étouffée

4.3(347)

45min

Louisiana Rice and Shrimp

3.5(36)

25min

Honey Lime Chicken with Mango Chutney

3.7(78)

1 h 15min

Lamb Fillets with Pink Peppercorn Sauce

3.9(17)

30min

Meatballs with White Wine Mushroom Sauce

4.3(44)

35min

Pork Fillet with Red Wine Sauce and Vegetables

4.2(25)

45min

Piri Piri Chicken with Pickled Curry Beans

4.0(16)

3 h

Caribbean Stew and Steamed Rice

4.5(28)

9 h 15min

Chicken Curry with Spinach

4.3(610)

1 h 5min