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- 4 chicken breasts, skinless
- ½ tsp salt
- ½ tsp ground black pepper
- 80 g Edam cheese, cut in pieces
- 20 g olive oil
- 150 g onions, cut in quarters
- 2 garlic cloves
- 400 g tinned chopped tomatoes
- 1 heaped tsp vegetable stock paste, homemade
- 1 tsp sugar
- 1 ½ tsp dried oregano
- per 1 portions
- 1399 kJ / 334 kcal
- 43.5 g
- 8.7 g
- 13.9 g
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