Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
TM6 TM5

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

4.0 ( 10 ratings )

Ingredients

  • 60 g medium-hard cheese (e.g. Gruyère, Emmental, Cheddar), cut in pieces
  • 2 garlic cloves
  • 50 g extra virgin olive oil plus extra for serving
  • 50 g stale white bread cut in pieces (1-2 cm)
  • 200 g frozen chopped spinach defrosted
  • 4 medium eggs
  • 1 tsp salt
  • 50 g onions quartered
  • 50 g carrots cut in pieces
  • 700 g ripe tomatoes cut in pieces
    or 700 g tinned chopped tomatoes
  • 6 - 8 fresh basil leaves to taste, 5-6 roughly torn
  • 500 g water
  • 1 heaped tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l) crumbled
  • 400 g mixed vegetables (e.g. peppers, courgettes, aubergines), cut in pieces (2-3 cm)
  • extra virgin olive oil for serving

Nutrition
per 1 portion
Calories
395 kcal / 1654 kJ
Protein
17 g
Fat
26 g
Carbohydrates
19 g
Fibre
6.5 g

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