Skip to main content Search

Vegan Oyster Mushroom Soup
3.0 4 ratings
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

  • onion quartered
    120 g
  • carrots cut in pieces (3 cm)
    120 g
  • celery cut in pieces (3 cm)
    80 g
    80 g celeriac, peeled, cut in pieces (3 cm)
  • parsnip peeled, cut in pieces (3 cm)
    60 g
  • garlic cloves
    2
  • olive oil
    30 g
  • water
    650 g
  • fresh oyster mushrooms torn in pieces
    500 g
  • dried bay leaves
    2
  • whole allspice berries
    3
  • sweet paprika
    1 tsp
  • hot paprika
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground ginger
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • fine sea salt
    1 tsp
  • tomato purée
    15 g
  • dried oregano
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 670 mg
Protein 6 g
Calories 663 kJ / 159 kcal
Fat 9 g
Fibre 6 g
Saturated Fat 0.8 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Tagliatelle with Pea Pesto and Poached Eggs

4.4(37)

30min

Carrot Noodles and Carrot Top Pesto

4.6(5)

50min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Gluten-free, Vegan Lentil Wraps

3.4(5)

3 h 40min

Dried Spiralized Apple Stacks with Chocolate

5.0(1)

6 h

Carrot Cake with Pecans and Vanilla

4.3(9)

12 h 55min

Courgette and Potato Parmigiana (TM5)

4.6(9)

1 h 15min

Radish and Fresh Goat's Cheese Verrines

4.5(2)

3 h 30min

Black-eyed Bean Stew with Vegetables

3.9(28)

2 h 10min

Slow-cooked Chickpea Stew

2.7(71)

4 h 15min

Sheer Berenj (Rice Pudding)

4.2(23)

1 h

Vegan Chickpea and Mushroom Stew

4.5(128)

30min