Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fish Cakes
- 15 g fresh coriander leaves
- 3 garlic cloves
- 50 g olive oil, plus extra for frying
- 500 g pollock fillets, cut in pieces
- 500 g water
- 1 tsp fine sea salt
- 400 g breadcrumbs
Savoy Rice
- 30 g olive oil
- 2 garlic cloves
- 150 g savoy cabbage, cut in pieces
- 1 tsp fine sea salt
- 250 g long grain rice
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 1741 kJ / 416 kcal
- Protein
- 25.3 g
- Carbohydrates
- 43.6 g
- Fat
- 15.6 g
In Collections
Alternative recipes
Seafood Stew with Coconut Milk
35min
Wild Rice and Tuna Salad
50min
Pizza Capricciosa
1h 35min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h
Thai-style prawn broth, Spicy apples
1h 15min
Cod with citrus butter
50min
Pizza with red pepper sauce, spinach and eggs
1h 45 min
Lentil curry stew with chicken
8h 35min
Pasta Salad with Vegetables and Trout
45min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Raspberry and Chocolate Swirl Pavlova
4h 40min