Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey

3.5 37 rating

Prep. 15min

Total 45min

4 portions

Ingredients

onions quartered
100 g
garlic cloves
2
olive oil
2 Tbsp
water
600 g
chicken thighs, boneless and skinless cut in pieces (3-4 cm)
550 g
prunes, pitted (approx. 120 g)
12
dried figs (optional) halved if large (approx. 120 g)
8
fine sea salt or to taste
½ tsp
ground pepper or to taste
¼ tsp
ground coriander
¼ tsp
ground cumin
¼ tsp
couscous
250 g
raisins
100 g
honey or to taste
60 g
blanched almonds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.4 g

Calories 3358 kJ / 803 kcal

Fat 27.8 g

Carbohydrates 87.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken 10 Recipes
UK and Ireland

You might also like...

Pork with Spinach Lentils

Pork with Spinach Lentils

20min

Basque Chicken

Basque Chicken

1 h 10min

Chicken Provencale

Chicken Provencale

1 h

Fish with Mixed Pepper Couscous

Fish with Mixed Pepper Couscous

40min

Chicken and Chickpea Tagine

Chicken and Chickpea Tagine

1 h 20min

Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

1 h 15min

Chicken Tagine

Chicken Tagine

25min

Moroccan Chicken and Couscous

Moroccan Chicken and Couscous

45min

Honey Lime Chicken with Mango Chutney

Honey Lime Chicken with Mango Chutney

1 h 15min

Moroccan Beef Stew with Couscous

Moroccan Beef Stew with Couscous

40min

Chicken Cacciatore

Chicken Cacciatore

50min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45min