Skip to main content Search
Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey
3.5 40 ratings
Prep. 15min
Total 45min
4 portions
Sign up for free

Ingredients

  • onions quartered
    100 g
  • garlic cloves
    2
  • olive oil
    2 Tbsp
  • water
    600 g
  • chicken thighs, boneless and skinless cut in pieces (3-4 cm)
    550 g
  • prunes, pitted (approx. 120 g)
    12
  • dried figs (optional) halved if large (approx. 120 g)
    8
  • fine sea salt or to taste
    ½ tsp
  • ground pepper or to taste
    ¼ tsp
  • ground coriander
    ¼ tsp
  • ground cumin
    ¼ tsp
  • couscous
    250 g
  • raisins
    100 g
  • honey or to taste
    60 g
  • blanched almonds
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 50.4 g
Calories 3358 kJ / 803 kcal
Fat 27.8 g
Carbohydrates 87.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken 10 Recipes
UK and Ireland

You might also like...

Caramelised Onion and Goat's Cheese Tarts

4.5(45)

1 h 5min

Squash and Broccoli Salad

4.1(45)

35min

Slow-cooked Chickpea Stew

2.8(72)

4 h 15min

Sporki Makaruli (Dirty Macaroni)

4.3(19)

2 h 15min

Pork Meatballs with Celeriac and Apple

4.6(33)

1 h 10min

Mulled Wine Bellini

4.9(43)

2 h 40min

Sweetcorn & Chorizo Chowder

4.5(31)

1 h

Warm Mediterranean Couscous Salad

4.6(46)

30min

Moroccan Beef Stew with Couscous

2.7(25)

40min

Cauliflower Rice Pilaf with Sweet Potato

3.9(17)

40min

Sweet Chilli Chicken with Slaw

4.3(24)

2 h

Orange Chicken with Giant Couscous and Pine Nuts

4.6(39)

1 h 30min