Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 onions, halved (approx. 250 g)
- 2 garlic cloves
- 1 - 2 Tbsp fresh rosemary, leaves only
- 60 g white wine vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 418 kJ / 100 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Choron Sauce
20min
Lime Fruit Dressing
10min
Chocolate Mousse
3小時 20 分
Pineapple Parcels
1h
Japanese Mayonnaise (Kewpie Style)
15min
Breakfast Burrito
50 min
Potato Salad with Quail Eggs, Capers and Anchovies
30 min
Creamy Mushrooms
35 min
Broccoli and potatoes with blue cheese sauce
45 min
Steamed Trout
20min
Steamed Brussels Sprouts with Orange Herb Butter
25 min
Sirloin Steak with New Potatoes and Chimichurri
40 min