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Rosemary Marinade for Beef
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- 3 onions, halved (approx. 250 g)
- 2 garlic cloves
- 1 - 2 Tbsp fresh rosemary, leaves only
- 60 g white wine vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- per 1 portion
- 418 kJ / 100 kcal
- 0 g
- 2 g
- 10 g
- 0.4 g
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