Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Plum Sauce
- 100 g dried candied plums, pitted
- 5 garlic cloves
- 2 tsp soy sauce
- 2 Tbsp sugar
- 1 piece tangerine peel (1 cm x 4 cm), soaked until soft then chopped
- ¼ tsp fine sea salt
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 300 g water
- 1 tsp cornflour, mixed with 1 Tbsp water
Prawn Patties
- 600 g raw prawns, peeled, deveined
- 70 g pork mince, broken in pieces
- 1 medium egg
- 1 tsp sugar
- 1 tsp sesame oil
- 2 pinches ground black pepper
- 120 g strong white bread flour, plus extra for dusting
-
vegetable oil, for frying
or sunflower oil, for frying
- Nutrition
- per 1 piece
- Calories
- 233 kJ / 55 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fibre
- 0.1 g
Alternative recipes
Prawn Dumplings
1h 15 min
Thai Garlic Pork with Rice and Vegetables
40 min
Korean Fried Chicken
3小時 10 分
Crab, Saffron and Parmesan Tartlets
1h 20min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Taiwanese Steamed Buns
2h 45min
Pork with Black Bean Sauce
30min
Soy Sauce Chicken
45 min
Hotteok (Sweet Filled Pancakes)
1h 50min
Prawns with Tomato, Saffron and Anchovy Sauce
35 min
Prawn Toast
35 min
Sticky Apple Pork Ribs
2h 30 min