Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mixed Seafood with Tomato and Herb Sauce
Prep. 15min
Total 30min
4 portions
Ingredients
Tomato and herb sauce
-
lemon zest only, no white pith½
-
fresh flat-leaf parsley leaves only, plus extra to garnish6 sprigs
-
fresh basil leaves only, plus extra to garnish3 sprigs
-
fresh chives cut in thirds15
-
fresh thyme leaves only3 sprigs
-
garlic clove1
-
red onion cut in halves70 g
-
sun-dried tomatoes drained50 g
-
lemon juice (approx. ½ lemon)20 g
-
brown sugar2 tsp
-
balsamic vinegar2 tsp
-
butter cut in pieces (2-3 cm)100 g
-
Kalamata olives, pitted sliced50 g
-
pickled capers1 Tbsp
-
tinned chopped tomatoes400 g
Seafood
-
fresh mussels scrubbed and debearded750 g
-
fresh clams cleaned (see Tips)500 g
-
cherry tomatoes cut in halves250 g
-
pine nuts toasted30 g
-
baguette to serve
Difficulty
easy
Nutrition per 1 portion
Protein
67.7 g
Calories
2984 kJ /
710 kcal
Fat
16.3 g
Fibre
5.9 g
Carbohydrates
21.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
QUICK AND EASY MEALS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tagliatelle with Porcini Mushrooms
1 h
Baked spinach and eggs
35min
Lentil and Chorizo Stew
4 h
Seafood Rice
1 h 15min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Fish and Potatoes with Tomato Sauce
50min
Pad Thai Noodles with Prawns
30min
Sicilian Salad
30min
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
1 h 50min
Cod with Pistachio and Couscous
30min
Tagliatelle with porcini mushrooms
1 h
Tomato Sauce
40min