Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g dried ditalini pasta (cooking time 10 minutes)
- 100 g shallots, halved
-
50
g pork belly, boned, skinless, cubed
or bacon lardons - 2 sprigs fresh rosemary, leaves only
- 80 g extra virgin olive oil, plus extra for serving
- 60 g carrot, peeled, cut in pieces (2 cm)
- 50 g celery, cut in pieces (2 cm)
- 520 g tinned borlotti beans (drained weight)
-
400
g tinned chopped tomatoes
or 400 g plum tomatoes, peeled, cut in pieces (2 cm) - 1200 g water
- 1 vegetable stock cube (for 0.5 l)
- 3 tsp fine sea salt
- 4 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1824.6 kJ / 436.5 kcal
- Protein
- 15.8 g
- Carbohydrates
- 66.5 g
- Fat
- 12.8 g
- Saturated Fat
- 2.5 g
- Fibre
- 15.3 g
- Sodium
- 580.1 mg
Alternative recipes
Orzo with Salmon and Spinach
40min
Orzo Pasta with Chicken and Pesto
30min
Chicken Pesto Tagliatelle
1h 5min
Alpine Macaroni
45 分
Risotto with Gorgonzola and Caramelised Onions
35 分
One-pot Lemon, Basil and Ricotta Chicken Pasta
35 分
Provençal alouettes
1h 30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken and Chorizo Hotpot
45 分
Bacon and Cabbage Risotto
1h
Sausage and Fennel Orzotto
50min
Creamy Chicken and Chorizo Pasta
30min