Skip to main content Search
Pasta with Pork and Beans

Pasta with Pork and Beans
3.0 3 ratings
Prep. 5min
Total 45min
8 portions
Sign up for free

Ingredients

  • dried ditalini pasta (cooking time 10 minutes)
    400 g
  • shallots halved
    100 g
  • pork belly, boned, skinless cubed
    50 g
    bacon lardons
  • fresh rosemary leaves only
    2 sprigs
  • extra virgin olive oil plus extra for serving
    80 g
  • carrot peeled, cut in pieces (2 cm)
    60 g
  • celery cut in pieces (2 cm)
    50 g
  • tinned borlotti beans (drained weight)
    520 g
  • tinned chopped tomatoes
    400 g
    400 g plum tomatoes, peeled, cut in pieces (2 cm)
  • water
    1200 g
  • vegetable stock cube (for 0.5 l)
    1
  • fine sea salt
    3 tsp
  • ground black pepper
    4 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 580.1 mg
Protein 15.8 g
Calories 1824.6 kJ / 436.5 kcal
Fat 12.8 g
Fibre 15.3 g
Saturated Fat 2.5 g
Carbohydrates 66.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Feast with Thermomix Friend 8 Recipes
UK and Ireland

You might also like...

Lamb Spezzatino

4.3(24)

1 h 45min

Pork, Chestnut and Chorizo Stew

4.2(46)

26 h 15min

Chicken Tagine

2.8(35)

25min

Tomato and Haddock Rice

3.9(47)

50min

Pork with Black Bean Sauce

2.8(16)

30min

Lentil Curry Stew with Chicken

3.8(44)

8 h 35min

Chicken, Chorizo and Chickpea Stew

4.0(35)

40min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30min

Sautéed Pork with Cider

4.7(59)

55min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

4.2(84)

45min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35min