
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme leaves only
- 5 fresh sage leaves
- 150 g onions quartered
- 2 garlic cloves
- 20 g olive oil
- 70 g middle bacon diced (3 cm)
- 750 g lamb neck fillets cut in pieces (2-3 cm)
- ¼ tsp fine sea salt
- ½ tsp ground black pepper
- 2 carrots cut in pieces (1 cm)
- 2 celery stalks cut in pieces (1 cm)
-
2
Tbsp meat stock paste homemade
or 2 Tbsp vegetable stock paste, homemade - 400 g tinned chopped tomatoes
- 200 g dry white wine
- 100 g water
- Nutrition
- per 1 portion
- Calories
- 393 kcal / 2479 kJ
- Protein
- 44 g
- Fat
- 43 g
- Carbohydrates
- 7 g
- Fibre
- 4 g