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Ingredients
- 350 g whole milk
- 80 g caster sugar
- 50 g pudding rice
- 1 lemon, finely grated zest only
- 3 jelly cubes, (quarter of one 135 g pack)
- 1 vanilla pod, seeds only
- 3 egg yolks, from medium eggs
- 250 g milk
- 4 gelatine leaves
- 200 g whipping cream
- 15 g candied cherries, diced (3 mm), soaked in Kirsch for 1 hour
- 15 g candied angelica, diced (3 mm), soaked in Kirsch for 1 hour
- 20 g Kirsch
- Nutrition
- per 6 portions
- Calories
- 9252 kJ / 2214 kcal
- Protein
- 46 g
- Carbohydrates
- 199 g
- Fat
- 122 g
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