Empress Rice with Crème Anglaise

Empress Rice with Crème Anglaise

4.5 2 ratings

Prep. 40min

Total 2 h

6 portions

Ingredients

whole milk
350 g
caster sugar
80 g
pudding rice
50 g
lemon finely grated zest only
1
jelly cubes (quarter of one 135 g pack)
3
vanilla pod seeds only
1
egg yolks from medium eggs
3
milk
250 g
gelatine leaves
4
whipping cream
200 g
candied cherries diced (3 mm), soaked in Kirsch for 1 hour
15 g
candied angelica diced (3 mm), soaked in Kirsch for 1 hour
15 g
Kirsch
20 g

Difficulty

easy

Nutrition per 6 portions

Protein 46 g

Calories 9252 kJ / 2214 kcal

Fat 122 g

Carbohydrates 199 g

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Also featured in

Patisserie 8 Recipes
UK and Ireland

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