White Chocolate and Champagne Possets with Shortbread Stars

White Chocolate and Champagne Possets with Shortbread Stars

2.7 3 rating

Prep. 45min

Total 2 h 5min

8 portions

Ingredients

White Chocolate and Champagne Possets

white chocolate small pieces or callets
300 g
double cream
400 g
icing sugar
60 g
Champagne
100 g

Shortbread Stars

plain flour plus extra for dusting
75 g
unsalted butter diced
55 g
vanilla sugar plus extra for sprinkling (see tip)
25 g
white chocolate shavings, for decorating
edible gold stars for decorating

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 2246 kJ / 541 kcal

Fat 42 g

Carbohydrates 36 g

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UK and Ireland

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