Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

3.7 6 rating

Prep. 15min

Total 4 h 30min

4 portions

Ingredients

tinned rice pudding (1 tin, see tip)
400 g
egg whites from medium eggs (see tip)
2
caster sugar plus 1 tsp (optional)
30 g
tinned peach halves drained, juice reserved (1 x 400 g tin)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg

Protein 4.9 g

Calories 737.6 kJ / 176.3 kcal

Fat 2.3 g

Fibre 1 g

Saturated Fat 1.2 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Irish Soda Bread

Irish Soda Bread

45min

Coffee and Walnut Cake

Coffee and Walnut Cake

1 h 10min

Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

10 h 40min

Lemon Drizzle Cake

Lemon Drizzle Cake

1 h 30min

Cappuccino Cake

Cappuccino Cake

2 h

Apple Cake

Apple Cake

1 h

Pistachio and Almond Gelatos

Pistachio and Almond Gelatos

8 h 30min

Sheer Berenj (Rice Pudding)

Sheer Berenj (Rice Pudding)

1 h

Rice pudding

Rice pudding

1 h

Mocha Cake

Mocha Cake

2 h 5min

Unbaked Marbled Cheesecake

Unbaked Marbled Cheesecake

4 h 35min

Rice Pudding

Rice Pudding

1 h