Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Melanzani (à 250-300 g)
- 2 EL frische Petersilie, Blättchen abgezupft
- 1 - 2 Knoblauchzehen, halbiert, nach Geschmack und Größe
- 10 g Olivenöl
- 10 - 20 g Frischkäse (optional)
- 10 g Zitronensaft
- ¾ - 1 TL Rauchsalz
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 148 kJ / 35 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hummus, grüne Tahina und israelischer Salat
40 min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10 分
Bruschetta mit Bohnen-Kapern-Creme
10 分
Auberginensalat - Baba Gannuş
1h
Jiddische Hendlleber mit Kirschenkoch
5h 15 min
Grammelpogatscherl
1h 10 min
Koriander-Knoblauch-Öl
25 min
Avocado-Bohnen-Hummus
10 分
Melanzani-Gemüse mediterran
35min
Shakshuka mit Ziegenkäse
45 min
Geflügellebercreme
5h 30min
Auberginenpüree
30 min