Melanzanicreme

Melanzanicreme

4.3 98 ratings

Prep. 10min

Total 1 h 20min

6 Portion

Ingredients

Melanzani (à 250-300 g)
2
frische Petersilie Blättchen abgezupft
2 EL
Knoblauchzehen halbiert, nach Geschmack und Größe
1 - 2
Olivenöl
10 g
Frischkäse (optional)
10 - 20 g
Zitronensaft
10 g
Rauchsalz
¾ - 1 TL
Pfeffer, frisch gemahlen
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 148 kJ / 35 kcal

Fat 3 g

Fibre 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pürees 12 Recipes
Austria

Pürees 12 Recipes
Germany

You might also like...

Kichererbsenpaste - Humus

13 h

Rote Rüben Hummus

10min

Hummus, grüne Tahina und israelischer Salat

40min

Auberginencreme "Orient"

2 h

Paprika-Auberginen-Mus - Ajvar

1 h 20min

Melanzani-Gemüse mediterran

35min

Selleriehirse mit Hühnerbällchen und Endiviensalat

1 h 15min

Grüner Hummus

10min

Hummus mit Zucchini-Feta-Topping

45min

Auberginen-Curry-Dip (Bangladesh)

30min

Auberginensalat - Baba Gannuş

1 h

Thunfisch-Bohnen-Püree zu Gemüsestiften

10min