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Ingredients
- ½ Bund frischer Koriander
- 120 g Karotten in Stücken
- 20 g Reisessig
- 1 ¼ TL Salz
- 1000 g Weißkraut (1 ganzer Kopf)
- 700 g Süßkartoffeln
- 20 g frischer Ingwer geschält, in dünnen Scheiben
- 1 Knoblauchzehe
- ¼ TL Chiliflocken, getrocknet
- 1 ½ Frühlingszwiebeln
- 1 rote Paprikaschote in Stücken
- 300 g Faschiertes (vom Rind)
- 40 g Sojasauce
- 10 g Honig
- 50 g Reisglasnudeln
- 180 g Wasser
- 150 g Kokosmilch
- 10 g Erdnussöl
- ½ Rindsuppenwürfel (für 0,5 l)
- ¼ TL schwarzer Pfeffer, gemahlen
- ½ Limette Saft ausgepresst
- 2 EL schwarze Sesamsamen zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 453 kcal / 1898 kJ
- Protein
- 16 g
- Fat
- 18 g
- Carbohydrates
- 56 g
- Fibre
- 11.1 g
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