
Devices & Accessories
Cremespinat
Prep. 20min
Total 30min
6 Portionen
Ingredients
-
Knoblauchzehen nach Geschmack und Größe2 - 3
-
Weizenmehl, glatt20 g
-
Schlagobers150 g
-
Salz1 ½ TL
-
schwarzer Pfeffer, gemahlen¼ TL
-
Muskat, gemahlen¼ TL
-
Blattspinat, frisch500 g
-
Wasser (optional) je nach gewünschter Konsistenz50 g
-
Sauerrahm (optional) zum Garnieren
Difficulty
easy
Nutrition per 1 Portion
Sodium
657 mg
Protein
3 g
Calories
499 kJ /
119 kcal
Fat
10 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
7 g
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