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Ingredients
- 80 g Haselnüsse
- 1000 g Wasser
- 1 TL Salz und etwas mehr für den Teig
- 500 g Erdäpfel, mehlig geschält, in Stücken (ca. 3 cm)
- 8 Stück Marillen entsteint (siehe Tipp)
- 8 Stück Würfelzucker
- 200 g Semmelbrösel vegan
- 100 g Weizenmehl, griffig etwas mehr für die Arbeitsfläche
- 150 g Margarine in Stücken, etwas mehr zum Einfetten
- 2 EL Staubzucker
- Nutrition
- per 1 Stück
- Calories
- 440 kcal / 1844 kJ
- Protein
- 7 g
- Fat
- 23 g
- Carbohydrates
- 48 g
- Fibre
- 4 g
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