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Karfiol mit Butterbröseln
4.6 376 ratings
Prep. 10min
Total 40min
6 Portionen
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Ingredients

  • Wasser
    500 g
  • Karfiol (ca. 500-600 g), Blätter und Stielansatz entfernt
    1
  • Salz nach Geschmack
    1 - 1 ¼ TL
  • Butter in Stücken
    80 g
  • Semmelbrösel
    120 g
  • Pfeffer, frisch gemahlen
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 802 kJ / 192 kcal
Fat 12 g
Fibre 4 g
Carbohydrates 17 g

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