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Ingredients
- 5 gousses d'ail
- 50 g de beurre doux
- 50 g de farine de blé
- 1000 g d'eau
- 1 cube de bouillon de volaille
- 3 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 3 pincées de piment d'Espelette
- 1 œuf
- 1 c. à soupe de vinaigre de xérès
- 4 tranches de pain de campagne rassis
- 30 g de graisse de canard
- Nutrition
- per 1 portion
- Calories
- 1240 kJ / 296 kcal
- Protein
- 6 g
- Carbohydrates
- 23.8 g
- Fat
- 19.8 g
- Fibre
- 2.3 g
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