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Ingredients
- beurre doux pour le plat à gratin
- 400 g de rhubarbe coupée en tronçons (2 cm env.)
- 160 g de fraises (couper les plus belles en deux ou en quatre)
- 130 g de sucre en poudre
- 1 orange non traitée (zeste et jus)
- 2 cm de gingembre frais détaillé en dés
- 100 g de farine de blé
- 60 g de noix de coco râpée
- Nutrition
- per 1 portion
- Calories
- 225 kcal / 949 kJ
- Protein
- 2.4 g
- Fat
- 11 g
- Carbohydrates
- 29.3 g
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