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Ingredients
- 1 citron jaune non traité
- ½ orange non traitée (zeste et jus)
- 60 g de parmesan coupé en morceaux
- 100 g d'échalotes
- 40 g de beurre doux
- 25 g d'huile d'olive
- 320 g de riz spécial risotto type arborio ou carnaroli
- 100 g de vin blanc sec
- 680 g d'eau
- 1 cube de bouillon de volaille
- 2 pincées de sel à ajuster en fonction des goûts
- 500 g de saumon frais sans la peau et détaillé en dés (1 cm env.)
- 80 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 569.7 kcal / 2383.6 kJ
- Protein
- 27.4 g
- Fat
- 28.3 g
- Carbohydrates
- 48.4 g
- Fibre
- 1.1 g
- Saturated Fat
- 10.8 g
- Sodium
- 931.9 mg
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