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Ingredients
- 700 g di carne di manzo senza nervi e a tocchetti (circa 3 cm)
- 30 g di farina tipo 00
- 500 g di cipolle in quarti
- 50 g di burro a pezzi
- 100 g di vino rosso corposo
- 1 cucchiaino raso di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 234 kcal / 979 kJ
- Protein
- 26.9 g
- Fat
- 9.2 g
- Carbohydrates
- 8.6 g
- Fibre
- 1 g
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