Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

3.6 59 rating

Prep. 5min

Total 50min

4 portions

Ingredients

garlic cloves
2
olive oil
50 g
mixed fresh mushrooms (brown and white), sliced
400 g
soy sauce
10 g
fresh thyme leaves only, plus extra for garnish
3 sprigs
dried bay leaf
1
fine sea salt
1 tsp
onions quartered
100 g
white wine
40 g
pearl barley
250 g
water
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1498 kJ / 358 kcal

Fat 14 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Aubergine in Coconut and Peanut Sauce with Basmati Rice

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30min

Lemon and Roasted Garlic Speltotto

Lemon and Roasted Garlic Speltotto

2 h

Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

45min

Pea Quiche

Pea Quiche

1 h

Portuguese Leeks

Portuguese Leeks

45min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1 h

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15min

Mushroom Bolognese with Courgette Noodles

Mushroom Bolognese with Courgette Noodles

50min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30min

Mushroom Risotto

Mushroom Risotto

30min