Pearl Barley Risotto with Mushrooms

Pearl Barley Risotto with Mushrooms

3.6 59 rating

Prep. 5min

Total 50min

4 portions

Ingredients

garlic cloves
2
olive oil
50 g
mixed fresh mushrooms (brown and white), sliced
400 g
soy sauce
10 g
fresh thyme leaves only, plus extra for garnish
3 sprigs
dried bay leaf
1
fine sea salt
1 tsp
onions quartered
100 g
white wine
40 g
pearl barley
250 g
water
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1498 kJ / 358 kcal

Fat 14 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Mediterranean Pearl Barley Risotto

1 h

Garlic and White Bean Stew

50min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20min

Carrot and Peanut Bake

55min

Spring Greens Soup with Beans

35min

Pearl Barley and White Bean Stew

1 h

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 h 15min

Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

55min

Sweet Potato and Courgette Soup

25min

Chickpea Soup with Spinach

40min

Mushroom Risotto

30min