Roast Carrot Butter

Roast Carrot Butter

3.0 3 ratings

Prep. 5min

Total 1 h

400 g

Ingredients

carrots peeled, cut in pieces (2 cm)
1000 g
garlic clove
1
ground cumin
2 tsp
extra virgin olive oil plus extra for drizzling
20 g
tinned cannellini beans rinsed, drained
400 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 400 g

Protein 39 g

Calories 4456 kJ / 1065 kcal

Fat 25 g

Fibre 48 g

Carbohydrates 184 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

You might also like...

Minestrone

45min

Pumpkin soup

35min

Vegetable Oat Bake

1 h 15min

Pumpkin and Quince Soup

1 h

Pumpkin Soup

35min

Cauliflower and Black Bean Balls

1 h 10min

Pearl Barley Risotto with Asparagus

1 h 5min

Broccoli and Oat Crumble with Vegan Cheese

1 h

Pea and Mint Soup (TM5)

20min

Macadamia and Lime Basil Pesto

25min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Courgette Soup with Basil and Cashew

20min