
Devices & Accessories
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
Prep. 20min
Total 1 h 5min
6 portions
Ingredients
Cranberry Stuffing
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fresh sage leaves3 - 4
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walnuts70 g
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onions quartered70 g
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olive oil30 g
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celery cut in 3 pieces (approx. 90 g)1 stalk
-
chestnut mushrooms sliced (1 cm)150 g
-
wholemeal bread diced (2 cm)100 g
-
dried cranberries100 g
-
water70 g
-
soy sauce1 ½ Tbsp
-
chia seeds1 ½ tsp
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fresh thyme leaves only3 - 4 sprigs
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Seitan
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vital wheat gluten300 g
-
nutritional yeast flakes60 g
-
quinoa flakes75 g
-
dried thyme1 tsp
-
dried marjoram1 tsp
-
chia seeds1 tsp
-
garlic clove1
-
boiling water350 g
-
tinned cannellini beans rinsed, drained60 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
soy sauce2 Tbsp
-
tahini1 Tbsp
Assembly
-
soy sauce1 tsp
-
sesame oil½ tsp
Vegan Mushroom Gravy
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onion quartered50 g
-
olive oil30 g
-
garlic cloves2
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chestnut mushrooms halved120 g
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water400 g
-
almond milk30 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
fresh thyme leaves only, to taste1 - 2 sprigs
-
fresh rosemary leaves only1 sprig
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nutritional yeast flakes2 Tbsp
-
plain flour2 Tbsp
-
sherry2 tsp
-
soy sauce1 tsp
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
Nutrition per 1 portion
Calories
637 kcal /
2673 kJ
Protein
55 g
Fat
24.2 g
Carbohydrates
43 g
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UK and Ireland
UK and Ireland