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Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy
4.7 10 ratings
Prep. 20min
Total 1 h 5min
6 portions
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Ingredients

Cranberry Stuffing
  • fresh sage leaves
    3 - 4
  • walnuts
    70 g
  • onions quartered
    70 g
  • olive oil
    30 g
  • celery cut in 3 pieces (approx. 90 g)
    1 stalk
  • chestnut mushrooms sliced (1 cm)
    150 g
  • wholemeal bread diced (2 cm)
    100 g
  • dried cranberries
    100 g
  • water
    70 g
  • soy sauce
    1 ½ Tbsp
  • chia seeds
    1 ½ tsp
  • fresh thyme leaves only
    3 - 4 sprigs
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Seitan
  • vital wheat gluten
    300 g
  • nutritional yeast flakes
    60 g
  • quinoa flakes
    75 g
  • dried thyme
    1 tsp
  • dried marjoram
    1 tsp
  • chia seeds
    1 tsp
  • garlic clove
    1
  • boiling water
    350 g
  • tinned cannellini beans rinsed, drained
    60 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
  • soy sauce
    2 Tbsp
  • tahini
    1 Tbsp
Assembly
  • soy sauce
    1 tsp
  • sesame oil
    ½ tsp
Vegan Mushroom Gravy
  • onion quartered
    50 g
  • olive oil
    30 g
  • garlic cloves
    2
  • chestnut mushrooms halved
    120 g
  • water
    400 g
  • almond milk
    30 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
  • fresh thyme leaves only, to taste
    1 - 2 sprigs
  • fresh rosemary leaves only
    1 sprig
  • nutritional yeast flakes
    2 Tbsp
  • plain flour
    2 Tbsp
  • sherry
    2 tsp
  • soy sauce
    1 tsp
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 55 g
Calories 2673 kJ / 637 kcal
Fat 24.2 g
Carbohydrates 43 g

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Also featured in

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UK and Ireland

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